Jay Park Breaks Down Korean Bar Foods | Curry Store



Jay Park is a K-Pop heartthrob turned Roc Nation rapper. But these times he is also grow to be an ambassador for Korean drinking lifestyle many thanks to his hit solitary “Soju.” Bar snacks—or anjus—are a huge component of turning up in Korea, and Horsepowar is nervous to locate out how curry matches into the blend. From curry-infused fireplace noodles, to Korean-design curry rice, Horsepowar learns the ins and outs of Korean feasting at Toe Bang Cafe in L.A.’s legendary Koreatown. Curated by chef Chris Oh of Seoul Sausage Co., the Korean curry tasting menu culminates with a heaping plate of curry hen and corn cheese—a unique spin on a dish that is been blowing up Instagram feeds in 2018. How will K-City curry stack up to other bowls Horsepowar has tackled this calendar year? Obtain out on the Period FINALE of the Curry Store.  



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Jay Park Breaks Down Korean Bar Foods | Curry Store

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