How to cook gammon in slow cooker

How to cook gammon in slow cooker: This is the fastest technique. You simply need to put the gammon in the lethargic cooker, and afterward pour some water around it – around 250ml is sufficient, which ought to be around 2 to 3 inches down.

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How to cook gammon in slow cooker in water

Do I Need To Add Water To Slow Cooker Gammon? No, like with other slow cooker recipes, there is no need to put in any additional liquid. I like to put in a little at the bottom as I find it helps the gammon to come out a little more moist. But, if you don’t add any water to the slow cooker, the gammon won’t burn.

One of the most common slow cooker mistakes is adding liquid to every recipe, but unless you’re making a soup or stew, you really don’t need extra liquid. As a result, any water in your ingredients (veggies, meat, poultry) will seep into the crockpot

How to cook gammon in slow cooker 750 Gram Gammon

Cooking a 750g gammon joint in a slow cooker, You can cook this on high for 4 hours, or low for 8 hours. Check it is cooked completely before serving of course!

Some gammon and bacon are pork cuts that have been salt-cured. If this is the case it is necessary to soak the meat for a few hours before cooking to remove excess salt. However, most supermarket gammon and bacon are mildly cured so it doesn’t require soaking.

How can you tell if gammon is cooked?

Test that the gammon is cooked by inserting a knife and checking to see if the meat is tender. If it still has a “springy” feel cook for a further 15 minutes and test again. By far the most important step! Once your boiled gammon is cooked and slightly cooled or at the last 30 minutes of roasting.